Who doesn’t love omelettes ? Omelettes; eggs beaten with fillings inside then folded over to make a half circle. You can customize an omelette to your heart desires. It can just be cheese. It can be all veggies or all meat. I prefer a little bit of both. So here is my recipe for one of my favorite omelettes.

What you’ll need:

2 eggs

Milk

1/2 cup of spinach

3 oz of cooked steak (I use frozen steak fajitas from Walmart)

3/4 cup of cheese

Salt & Pepper

What to do:

1. Get a skillet and spray with canola oil or put in butter. Turn the fire on a low setting
2. Get a small bowl and crack both eggs and pour a splash of milk. Sprinkle in salt and pepper. Beat the eggs with a fork until there is no visible egg whites.
3. Pour mixture in the skillet. And enjoy the sound of the sizzle.
4. Once the egg is half cooked and put it spinach, steak, and part of your cheese on one side of your egg.
5. Use a fork to lift up the sides of the egg slightly so when it’s time to flip you will not struggle.
6. Once the egg is fully cooked, take your spatula and fold over the side with no toppings onto the side with the topping.
7. Spread the remainder of the cheese on top and let it heat for thirty more seconds.
8. You’re done ! Put your masterpiece on a plate and enjoy.

Lazy recipe (for those days you want a good meal but little work)

Same ingredients as above but no need to measure. We’re too lazy for that. We know how much is enough.

1. Get you skillet and spray it down. Don’t turn on the fire yet.
2. Crack your eggs straight into the pan, with your splash of milk. Don’t forget to sprinkle in that salt and pepper. Beat those eggs right in the skillet.
3. Turn on the fire on a low medium setting and dump in your fillings.
4. Wait until your egg is fully cooked and use a spatula or two forks to flip it over.
5. If you want to use a plate, move your omelette to plate or eat it right out of the skillet. Just make sure your don’t put it on anything that will burn, i.e a plastic dinner mat.