πππππ π₯πππ πͺπ π¦ when I was a wee lad I would take @eggo_us homestyle waffle and put eggs, bacon and cheese in between each of the two yummy waffles topped off with Aunt Jemima Syrup. It was the perfect breakfast so I was so happy too see this when looking for some waffles.
The sandwich looks just like the picture, the holes aren’t has defined. You just pop these in the microwave for a minute or two. The waffle style bread adds texture and they are quite fluffy.
There is a good amount of cheese on it too. There’s not a ton of maple syrup in it; just enough to taste it. After eating one I was craving some a few days later, but at around midnight π.
Overall, it taste like a toned down Mcgriddle from McDonald’s.
Danni the Foodie 